Candy Cane

Ingredients:
3/4 oz Peppermint schnapps 3/4 oz Creme de Cacao 1/4 oz Grenadine Half-and-half 7-Up

Instructions:
In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!