Ingredients: 2 oz Gold rum 4 oz Pineapple juice 1 oz Coconut cream 1 glass Banana, ripe 1 Maraschino cherry 1 slice Pineapple
Instructions: Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with cherry and pineapple slice.
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