Picon Limon Recipe

Ingredients

1/2 oz Creme de Cassis

1/2 oz Lime Juice

1 1/2 oz Amer Picon

Soda Water

Picon Limon Directions

Stir amer picon, creme de cassis and lime juice with cracked ice and strain into a large chilled wine glass (should hold 16 ounces). Fill with soda water, garnish with a twist of lemon, and serve.

Serve Picon Limon in a White Wine Glass