Mochito Recipe

Ingredients

1/8 liter Dark Rum

3 cl Lemon Juice

1/2 handful Mint

1/8 liter Club Soda

8 drops Angostura Bitters

Mochito Directions

Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.

Serve Mochito in a Collins Glass