Malibu Rum Rusher Recipe

Ingredients

1/2 oz Malibu Mango Rum

1/2 oz Coconut Rum

1/2 oz Pineapple Rum

2 oz Orange Juice

1 splash Grenadine

Malibu Rum Rusher Directions

Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.

Serve Malibu Rum Rusher in a Hurricane Glass