Indian Tea Recipe
Ingredients
3/4 oz Amaretto
1 oz Gold Rum
1 tsp Sugar
5 oz (hot) Black Tea
Indian Tea Directions
Gently simmer tea and peel in a small saucepan for 1 – 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
Serve Indian Tea in a Pint Glass
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