Indian Tea Recipe

Ingredients

3/4 oz Amaretto

1 oz Gold Rum

1 tsp Sugar

5 oz (hot) Black Tea

Indian Tea Directions

Gently simmer tea and peel in a small saucepan for 1 – 2 minutes. Add liquors and pour, with peel, into a cup. Serve.

Serve Indian Tea in a Pint Glass

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