Ginger Syllabub Recipe

Ingredients

2 tbsp Dry Sherry

1 pinch (ground) Ginger

1/2 (Juice of) Lemon

1/2 pint Heavy Cream

3 tbsp Brown Sugar

1 pinch Nutmeg

3 pieces (minced) Candied Ginger

Ginger Syllabub Directions

1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.

Serve Ginger Syllabub in a Beer Mug