Fruit Fly Recipe

Ingredients

1 oz Whisky

1 tbsp Cinnamon

1 can Fruit Cocktail

Fruit Fly Directions

Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.

Serve Fruit Fly in a Champagne Saucer