Creamy Rum Liqueur Recipe

Ingredients

3/4 cup Gold Rum

2 tsp (boiled) Water

300 ml Cream

2 tbsp Chocolate Syrup

300 ml Milk

400 ml Condensed Milk

2 tsp Instant Coffee

Creamy Rum Liqueur Directions

Dissolve coffee in water. Mix all ingredient’s slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.

Serve Creamy Rum Liqueur in a Beer Mug