Coconut Daiquiri Recipe

Ingredients

1 oz Coconut Rum

2 tsp Dark Rum

1 oz White Rum

1/2 oz Lime Juice

3/4 oz Sugar Syrup

1 tsp Whipping Cream

3/4 oz Coconut Cream

Coconut Daiquiri Directions

Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon. Serve with short straws.

Serve Coconut Daiquiri in a Red Wine Glass