Scottish Highland Liqueur Recipe

Ingredients

1 fifth Scotch Whiskey

1 1/2 cups Honey

2 tsp (dried and chopped) Angelica Root

2 2-inch (strips) Lemon Peel

1/4 tsp (crushed) Fennel Seeds

Scottish Highland Liqueur Directions

Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.

Serve Scottish Highland Liqueur in a Beer Mug

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Saurian Brandy Recipe

Ingredients

100 pint Vodka

1 cup Sugar

2/3 cup Maple Syrup

1/4 cup (grated) Orange Peel

Saurian Brandy Directions

Put orange rind in a half-pint jar with 1/4 cup vodka. Seal it and shake occasionally. Let it steep overnight.

Serve Saurian Brandy in a Beer Mug

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Sangria Liqueur Classic Recipe

Ingredients

1 oz Brandy

1 oz Cointreau

1 bottle White Wine

2 cubes Ice

2 tbsp Sugar

1 cup Lemon

1 Orange

1 cup Club Soda

Sangria Liqueur Classic Directions

Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently.

Serve Sangria Liqueur Classic in a Beer Mug

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Sangria Liqueur – The World’s Best Recipe

Ingredients

4 oz Brandy

1 1/2 liters Red Wine

1 cup Sugar

1 (Sectioned) Apple

1 (sliced) Lemon

1 (sliced) Orange

Sangria Liqueur – The World’s Best Directions

1. Mix ingredients together in a large container, stir, and let sit in a refrigerator for 18-24 hours.

Serve Sangria Liqueur – The World’s Best in a Beer Mug

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Sangria Liqueur – Sweet Recipe

Ingredients

2 bottles Red Wine

1 cup Sugar

Lime

Lemon

3 Oranges

3 Apples

2 cans Fresca

Sangria Liqueur – Sweet Directions

Melt the sugar in a couple of cups of hot water. I do this so I don’t end up with a lot of undissolved sugar in the end. Cut apples into small chunks (1″ or so)the apples absorb the wine the most, so I tend to use a lot of apples.

Serve Sangria Liqueur – Sweet in a Beer Mug

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Sangria Liqueur Recipe

Ingredients

1 bottle Red Wine

1 cup Lemon Juice

1/2 cup Sugar

Cinnamon

1 cup Orange Juice

2 qt Clove

Sangria Liqueur Directions

Mix all together and put in the refrigerator till cold. Add cloves and cinnamon sticks to taste.

Serve Sangria Liqueur in a Beer Mug

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Rum Shrub Recipe

Ingredients

2 qt Rum

3 lb Sugar

1 pint (Cold) Water

6 parts Oranges

1 pint Orange Juice

Rum Shrub Directions

1. Pare oranges very thinly and place the rinds into a gallon jar. Add their juice, one pint of cold water, and close the jar. Stand for three days, stirring occasionally.

Serve Rum Shrub in a Beer Mug

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Raspberry Cordial Recipe

Ingredients

2 parts Vodka

1 1/4 parts Sugar

2 parts Raspberry Juice

Raspberry Cordial Directions

Combine all ingredients and stir until sugar is dissolved. Store in large bottles for 22 days. Pour into gift bottles and seal.

Serve Raspberry Cordial in a Beer Mug

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Plum Liqueur Recipe

Ingredients

2 cups Vodka

1/2 cup Brandy

2 cups Sugar

2 lb Plums

Plum Liqueur Directions

1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally.

Serve Plum Liqueur in a Beer Mug

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Orange Bitters Recipe

Ingredients

2 cups Grain Alcohol

1 piece Water

1/2 lb (dried) Orange Peel

4 tbsp Caramel Food Coloring

1 pinch Cardamom

1 pinch Coriander

1 pinch Caraway

Orange Bitters Directions

1. Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day.

Serve Orange Bitters in a Beer Mug

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