Strawberry Daiquiri

Strawberry Daiquiri Recipe

Strawberry Daiquiri Recipe Ingredients

• 4 cups strawberries, frozen
• 6 ounces pink lemonade, frozen
• 3/4 cup light rum
• cracked ice

Strawberry Daiquiri Recipe Instructions

Blend ingredients until smooth. Add ice until desired consistency.

No Pressure Recipe

Ingredients

1 shot Vodka

1 splash Curacao

1 part Pina Colada Mix

1 part (frozen) Strawberry Daiquiri Mix

No Pressure Directions

Fill a hurricane glass one-third full with frozen strawberry daiquiri mix. Carefully layer the frozen pina colada mix until two-thirds full. Add a splash of blue curacao on top, and insert a straw. Fill with 151 proof rum.

Serve No Pressure in a Hurricane Glass

Jamaican Banana Recipe

Ingredients

1/2 oz Light Rum

1/2 oz Creme de Cacao

1/2 oz Creme de Bananes

1 (sliced) Banana

2 scoops Vanilla Ice Cream

Jamaican Banana Directions

Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.

Serve Jamaican Banana in a Brandy Snifter

Frozen Strawberry Daiquiri Recipe

Ingredients

1 1/2 oz Rum

1 1/2 oz Lemon Juice

1 tsp Sugar

4 oz Strawberries

Frozen Strawberry Daiquiri Directions

Pour the rum and lemon juice and sugar into a champagne saucer with some shaved ice. Stir well. Garnish with 4 strawberries, sliced or otherwise, and serve.

Serve Frozen Strawberry Daiquiri in a Champagne Saucer

Crazy Monkey Recipe

Ingredients

1 oz Banana Liqueur

2 oz Orange Juice

2 oz Strawberry Daiquiri Mix

Crazy Monkey Directions

Combine all ingredients in a blender or Island Oasis machine. Blend and serve in a hurricane glass. Top with whip cream and garnish with a strawberry and orange.

Serve Crazy Monkey in a Hurricane Glass

Chocolate Covered Strawberry Daiquiri Recipe

Ingredients

3 oz Chocolate Vodka

1 cup (fresh) Strawberries

Chocolate Covered Strawberry Daiquiri Directions

Combine ingredients in a blender, and blend well. Pour into a chilled daiquiri/margarita glass, garnish with a chocolate covered strawberry, and serve.

Serve Chocolate Covered Strawberry Daiquiri in a Margarita Glass

Chocolate Covered Strawberry Recipe

Ingredients

1 oz Strawberry Liqueur

1/4 oz White Creme de Cacao

1/2 oz Cream

Chocolate Covered Strawberry Directions

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a fresh strawberry, and serve.

Serve Chocolate Covered Strawberry in a Cocktail Glass

Berries ‘n Cream Recipe

Ingredients

1/2 oz Spiced Rum

3/4 oz Wildberry Schnapps

bag (Crushed) Ice

2 oz Heavy Cream

2 tbsp Raspberries

3 oz Strawberry Daiquiri Mix

Berries ‘n Cream Directions

Pour all ingredients into a blender with the crushed ice. Blend until smooth and creamy. Pour into a single large glass, two medium-sized glasses or 4/5 cocktail glasses. Garnish with strawberries, blueberries or raspberries.

Serve Berries ‘n Cream in a Hurricane Glass

Thunder Peel Recipe

Ingredients

2 shots Citrus Vodka

2 parts Peach Schnapps

1 part Mountain Dew

1 part Strawberry Daiquiri Mix

Thunder Peel Directions

Shake it all chill and serve.

Serve Thunder Peel in a Margarita Glass

Suck Bang and Blow Recipe

Ingredients

1 oz Vodka

3 oz Tequila

1 oz Triple Sec

2 oz Goldschlager

1 oz Hpnotiq

1 oz Jagermeister

1 oz Citrus Vodka

1 oz Orange Gin

1 oz Rumple Minze

1 cup Sugar

1 (peeled) Lime

2 cups Cranberry Juice

5 oz Strawberry Daiquiri Mix

Suck Bang and Blow Directions

Add all ingredients to a blender with ice, and blend until smooth. Pour into a hurricane glass, and serve.

Serve Suck Bang and Blow in a Hurricane Glass

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