Pina Colada

Pina Colada Recipe

Pina Colada Recipe Ingredients

• 2 oz Light rum
• 3 oz Coconut milk
• 3 oz Pineapple juice
• Crushed ice

Pina Colada Recipe Instructions

In a shaker, add the crushed ice, coconut milk, pineapple juice and the rum. Shake well. Enjoy.

Peanut Coffee Frenzy Recipe

Ingredients

1 1/2 oz Coffee Liqueur

3 oz 7-Up

2 tbsp Vanilla Ice Cream

3 oz (Cold) Milk

1/2 oz Peanut Butter

Peanut Coffee Frenzy Directions

Blend briefly with half a glassful of crushed ice in a pina colada glass. Add the 7-up, and serve.

Serve Peanut Coffee Frenzy in a Hurricane Glass

Passion Colada Recipe

Ingredients

1 oz White Rum

2 oz Cream

1 oz Coconut Syrup

2 oz Passion-fruit Juice

Passion Colada Directions

Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve.

Serve Passion Colada in a Hurricane Glass

No Pressure Recipe

Ingredients

1 shot Vodka

1 splash Curacao

1 part Pina Colada Mix

1 part (frozen) Strawberry Daiquiri Mix

No Pressure Directions

Fill a hurricane glass one-third full with frozen strawberry daiquiri mix. Carefully layer the frozen pina colada mix until two-thirds full. Add a splash of blue curacao on top, and insert a straw. Fill with 151 proof rum.

Serve No Pressure in a Hurricane Glass

Murder in the Forest Recipe

Ingredients

1 msr Vodka

1 msr Pisang Ambon

2 msr Orange Juice

1 dash Grenadine

1 msr Pina Colada Mix

Murder in the Forest Directions

Add all ingredients (except grenadine) to a shaker, shake well, and pour into an old-fashioned glass. Add ice cubes if desired. Slowly add a dash of grenadine, garnish with a cherry, and serve with a straw.

Serve Murder in the Forest in a Old-Fashioned Glass

Midori Chan Recipe

Ingredients

1 part Midori Melon Liqueur

1 part Rum

2 slices (Canned) Pineapple

1 part Pina Colada Mix

Midori Chan Directions

Add ingredients to a blender with ice and mix until desired consistency is achieved. Strain into a highball glass with/without ice.

Serve Midori Chan in a Highball Glass

Miami Vice Recipe

Ingredients

5 oz Vodka

1 package (frozen) Pina Colada Mix

1 package (frozen) Daiquiri Mix

Miami Vice Directions

1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.

Serve Miami Vice in a Beer Mug

Melon Colada Recipe

Ingredients

1 1/4 oz Midori Melon Liqueur

1 1/4 oz White Rum

3 oz Pineapple Juice

1 tsp Whipping Cream

1 oz Coconut Cream

Melon Colada Directions

Blend briefly with a glassful of crushed ice. Serve in a pina colada glass with a slice of pineapple, cherry and straws.

Serve Melon Colada in a Hurricane Glass

Mekong Recipe

Ingredients

1/2 oz Banana Liqueur

1/4 oz Blue Curacao

1 1/2 oz Coconut Rum

1/2 oz Peach Schnapps

1/2 oz Melon Liqueur

1/2 oz Strawberry Schnapps

1 dash 7-Up

1/2 oz Orange Juice

1/2 oz Pineapple Juice

1 splash Heavy Cream

1/4 oz Pina Colada Mix

Mekong Directions

Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, 7-up) in a shaker. Pour into a hurricane glass, then top with cream. Serve with fresh fruit (except lime), and some filberts if desired.

Serve Mekong in a Hurricane Glass

Malibu Rum Rusher Recipe

Ingredients

1/2 oz Malibu Mango Rum

1/2 oz Coconut Rum

1/2 oz Pineapple Rum

2 oz Orange Juice

1 splash Grenadine

Malibu Rum Rusher Directions

Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.

Serve Malibu Rum Rusher in a Hurricane Glass

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