Grasshopper
Grasshopper Recipe
Grasshopper Recipe Ingredients
- tablespoons Creme de menthe
- 2 tablespoons white Creme de cacao
- 2 tablespoons cream
- 4 ice cubes, crushed
- grated dark chocolate garnish
Grasshopper Recipe Instructions
Shake ingredients in a cocktail shaker with ice, then strain into cocktail glass. Powder with grated dark chocolate.
Ingredients
2 oz Coffee Liqueur
2 oz Creme de Menthe
2 oz Light Cream
Mexican Grasshopper Directions
Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.
Serve Mexican Grasshopper in a Highball Glass
Ingredients
1 oz Coffee Brandy
1 oz White Creme de Cacao
1 oz Light Cream
Jamaica Hop Directions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve Jamaica Hop in a Cocktail Glass
Ingredients
1 oz Brandy
3 dashes Triple Sec
4 oz Champagne
3 dashes Fernet Branca
International Bar Fly Directions
Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.
Serve International Bar Fly in a Champagne Flute
Ingredients
1 oz Peach Schnapps
2 oz Yukon Jack
2 oz Canadian Whiskey
3 oz Dr. Pepper
Hairy Ass Directions
Pour the liquors into a blender with one cup of crushed ice. Blend well, and pour into a collins glass. Top with soda, and serve.
Serve Hairy Ass in a Collins Glass
Ingredients
3/4 oz Creme de Menthe
3/4 oz White Creme de Cacao
3/4 oz Light Cream
Grasshopper Directions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve Grasshopper in a Cocktail Glass
Ingredients
1 oz Whisky
1 tbsp Cinnamon
1 can Fruit Cocktail
Fruit Fly Directions
Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.
Serve Fruit Fly in a Champagne Saucer
Ingredients
3/4 oz Creme de Menthe
3/4 oz White Creme de Cacao
2 cups Vanilla Ice Cream
Frozen Grasshopper Directions
Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.
Serve Frozen Grasshopper in a Mason Jar
Ingredients
1/2 oz Triple Sec
2 oz Gin
(crushed) Ice
(Fill to Top) Tonic Water
1 splash Sweet and Sour Mix
Flying Teetsie Fly Directions
Fill glass 1/3 full with ice. Pour gin and triple sec over ice. Add sour mix. Pour to top with tonic water. Mix lightly.
Serve Flying Teetsie Fly in a Collins Glass
Ingredients
1 oz Vodka
1/3 oz Creme de Menthe
1 oz White Creme de Cacao
Flying Grasshopper Directions
Shake briefly with three-quarters of a glassful of crushed ice. Serve with a short straw in an old-fashioned glass.
Serve Flying Grasshopper in a Old-Fashioned Glass
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