Grasshopper

March 4, 2009 by admin · Leave a Comment 

Grasshopper

Grasshopper Recipe

    Grasshopper Recipe Ingredients

  • tablespoons Creme de menthe
  • 2 tablespoons white Creme de cacao
  • 2 tablespoons cream
  • 4 ice cubes, crushed
  • grated dark chocolate garnish

Grasshopper Recipe Instructions

Shake ingredients in a cocktail shaker with ice, then strain into cocktail glass. Powder with grated dark chocolate.

Mexican Grasshopper Recipe

October 4, 2008 by admin · Leave a Comment 

Ingredients

2 oz Coffee Liqueur

2 oz Creme de Menthe

2 oz Light Cream

Mexican Grasshopper Directions

Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

Serve Mexican Grasshopper in a Highball Glass

Jamaica Hop Recipe

October 4, 2008 by admin · Leave a Comment 

Ingredients

1 oz Coffee Brandy

1 oz White Creme de Cacao

1 oz Light Cream

Jamaica Hop Directions

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve Jamaica Hop in a Cocktail Glass

International Bar Fly Recipe

October 4, 2008 by admin · Leave a Comment 

Ingredients

1 oz Brandy

3 dashes Triple Sec

4 oz Champagne

3 dashes Fernet Branca

International Bar Fly Directions

Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.

Serve International Bar Fly in a Champagne Flute

Hairy Ass Recipe

October 4, 2008 by admin · Leave a Comment 

Ingredients

1 oz Peach Schnapps

2 oz Yukon Jack

2 oz Canadian Whiskey

3 oz Dr. Pepper

Hairy Ass Directions

Pour the liquors into a blender with one cup of crushed ice. Blend well, and pour into a collins glass. Top with soda, and serve.

Serve Hairy Ass in a Collins Glass

Grasshopper Recipe

October 4, 2008 by admin · Leave a Comment 

Ingredients

3/4 oz Creme de Menthe

3/4 oz White Creme de Cacao

3/4 oz Light Cream

Grasshopper Directions

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve Grasshopper in a Cocktail Glass

Fruit Fly Recipe

October 4, 2008 by admin · Leave a Comment 

Ingredients

1 oz Whisky

1 tbsp Cinnamon

1 can Fruit Cocktail

Fruit Fly Directions

Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.

Serve Fruit Fly in a Champagne Saucer

Frozen Grasshopper Recipe

October 4, 2008 by admin · Leave a Comment 

Ingredients

3/4 oz Creme de Menthe

3/4 oz White Creme de Cacao

2 cups Vanilla Ice Cream

Frozen Grasshopper Directions

Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.

Serve Frozen Grasshopper in a Mason Jar

Flying Teetsie Fly Recipe

October 4, 2008 by admin · Leave a Comment 

Ingredients

1/2 oz Triple Sec

2 oz Gin

(crushed) Ice

(Fill to Top) Tonic Water

1 splash Sweet and Sour Mix

Flying Teetsie Fly Directions

Fill glass 1/3 full with ice. Pour gin and triple sec over ice. Add sour mix. Pour to top with tonic water. Mix lightly.

Serve Flying Teetsie Fly in a Collins Glass

Flying Grasshopper Recipe

October 4, 2008 by admin · Leave a Comment 

Ingredients

1 oz Vodka

1/3 oz Creme de Menthe

1 oz White Creme de Cacao

Flying Grasshopper Directions

Shake briefly with three-quarters of a glassful of crushed ice. Serve with a short straw in an old-fashioned glass.

Serve Flying Grasshopper in a Old-Fashioned Glass

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