apply a white base to the eyelid and work into the crease – rimmel soft kohl eye pencil – pure white apply a light lime green over the base – lanmei apply apple green to the eyelid – gosh – apple highlight the browbone with a silvery white – dazzle dust by barry m – 8 line the waterline and the upper lashes with a black eyeliner – max factor kohl pencil coat the lashes with a black mascara – max factor false lash effect mascara sweep cherry red over the cheeks – blusher by barry m – 3 apply a rosy red lipstick to the lips – revlon vital radiance moisture boosting lip colour – rosebud
American Bartenders School shows you to make the Fuzzy Naval cocktail drink recipe. A great cocktail drink for parties or entertaining friends. Video Rating: 4 / 5
Its another episode of COOKING WITH STREETWALKERS! Today we make one of americas classic dish: Mac and cheese. But of course we put a streetwalker twist on it! Enjoy! Whatever you do, DO NOT TRY THIS RECIPE AT HOME!!!! You will die. :) Holly Sanchez-VictorTyler Slutlicious-Irma Appletini-Albert
Yum– watch Master Mixologist Bridget whip up this absolutely delectable cocktail. Only, from the web’s coolest cocktail video site–Mixology101.TV! Video Rating: 4 / 5
Question by Judy s.: Whats a good non-girlie drink?
Ok, I need some drink ideas other than the normal girlie stuff like cosmos, sex on the beach, blah, blah, blah. Don’t get me wrong those are fine but Im talkin about more simple stuff. Stuff that I might be able to just buy or easily make. Beer is ok, but I really don’t like things that are bitter. Any ideas?
In this video, Betty demonstrates how to make her light and luscious Holiday Potato Yeast Rolls. These rolls are perfect for a fancy dinner, and they are the easiest to make that I have run across. There is no need to knead them! I have used this as my go-to recipe for 30 years. I think you will enjoy them! Ingredients: 2 packages active dry yeast ½ cup warm water (105 – 115 degrees) 1 ½ cups warm milk (105 – 115 degrees) ¾ cup instant potato flakes ½ cup butter or margarine, softened ½ cup sugar ½ to 1 teaspoon salt (I used 1 teaspoon in the video, but I think the rolls would have been better with less.) 2 egg yolks, slightly beaten About 4 ½ flour, divided (You may use all purpose or self-rising flour. If you use self-rising flour, you should reduce the salt to ½ teaspoon.) 4 tablespoons butter or margarine, melted (for brushing tops of rolls) Dissolve yeast in ½ cup warm water and let stand 5 minutes. In a large bowl, combine yeast mixture, 1 ½ cups warm milk, ¾ cup potato flakes, ½ cup butter, ½ cup sugar, and ½ teaspoon salt. Mix well. Stir in 2 slightly beaten egg yolks and ½ cup flour. Cover with a towel, plastic wrap, or aluminum foil, and let rise in a warm place, free from drafts for 30 minutes. (Batter will look spongy.) Gradually stir in enough of the remaining flour to make a soft dough. Cover and let rise in a warm place 1 hour, or until dough is doubled in bulk. Punch dough down. Turn onto a lightly-floured surface, and roll out to ¼-inch to 3/8-inch …
Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up. Chris and Natalie show how to infuse vodka with other flav Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up. Chris and Natalie show how to infuse vodka with other flavors in this three part series on vodka infusion. Vodka can be infused with fruits, vegetables, herbs, spices or candy. In this series Chris infuses vodka with vegetables to make gypsy gazpacho. Drink mixing, bartending, mixology and cocktail recipes made simple and easy. Video Rating: 4 / 5
